CURRANT BREAD (Welsh)
CURRANT BREAD (Welsh) — a community recipe on Potlikkr.
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Ingredients
- 1.0 oz Yeast
- 1.0 tsp Salt
- 8.0 oz Brown Sugar
- 0.5 pt Warm Milk Or
Method (preview)
- 1
BARA BRITH
- 2
Cream the yeast and sugar, add to half of the warm
milk and leave to stand in a warm place for 10-15
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