CURRANT BREAD (Welsh)
CURRANT BREAD (Welsh) — Potlikkrのコミュニティレシピ。
材料
- 1.0 oz Yeast
- 1.0 tsp Salt
- 8.0 oz Brown Sugar
- 0.5 pt Warm Milk Or
作り方 (プレビュー)
- 1
BARA BRITH
- 2
Cream the yeast and sugar, add to half of the warm
milk and leave to stand in a warm place for 10-15