CURRANT BREAD (Welsh)
CURRANT BREAD (Welsh) — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 oz Yeast
- 1.0 tsp Salt
- 8.0 oz Brown Sugar
- 0.5 pt Warm Milk Or
조리법 (미리보기)
- 1
BARA BRITH
- 2
Cream the yeast and sugar, add to half of the warm
milk and leave to stand in a warm place for 10-15