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Currant Jelly

Currant Jelly is a home-style recipe made with Currant To Make Juice, Water, Sugar, and Butter Or Margarine. Serves 1.

Ingrédients

• 4.5 qt Currant To Make Juice
• 1.5 cup Water
• 7.0 cup Sugar
• 0.5 tsp Butter Or Margarine

Méthode (aperçu)

1. 1

   TO PREPARE CURRANT FOR JUICE: Remove stems, crush and place in saucepan. Add water. Bring to boil, cover and simmer 10 minutes.

2. 2

   Place 3 layers of damp cheesecloth or jelly bag in a large bowl. Pour cooked fruit into cheesecloth. Tie and hang to let drip into a bowl. When dripping stops, press gently. Measure juice and if necessary, add up to 1/2 cup water for exact measure.