Currant Jelly
Currant Jelly is a home-style recipe made with Currant To Make Juice, Water, Sugar, and Butter Or Margarine. Serves 1.
🍽 1.0인분
재료
- 4.5 qt Currant To Make Juice
- 1.5 cup Water
- 7.0 cup Sugar
- 0.5 tsp Butter Or Margarine
조리법 (미리보기)
- 1
TO PREPARE CURRANT FOR JUICE: Remove stems, crush and place in saucepan. Add water. Bring to boil, cover and simmer 10 minutes.
- 2
Place 3 layers of damp cheesecloth or jelly bag in a large bowl. Pour cooked fruit into cheesecloth. Tie and hang to let drip into a bowl. When dripping stops, press gently. Measure juice and if necessary, add up to 1/2 cup water for exact measure.
Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil;...