Currant Scones

Name: Currant Scones
Yield: 8.0
Ingredients: 2.0 cup Flour All Purpose; 0.25 cup Sugar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 0.25 cup Canola Oil; 0.6667 cup Currants; 0.75 cup Soy Milk; 1.0 tablespoon Flax Seeds Sugar

Currant Scones — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 cup Flour All Purpose
0.25 cup Sugar
1.0 tbsp Baking Powder
0.25 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 400F. Lightly spoon flour into measuring cup; level off. In medium
2
bowl, combine flour, sugar, baking powder and salt; blend well. Stir in oil.

Stir in currants. Combine soy milk and ground flax seeds; add all at once

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