Currant Syrup
Currant Syrup — a community recipe on Potlikkr.
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Ingredients
- 3.0 lb Currants
- 1.0 lb Raspberries
- 1.0 lb Sour Cherries
- Sugar
Method (preview)
- 1
Mash the fruits together and let them stand in a warm place for a
- 2
day. Strain the juice into a nonreactive pan, and add 4 cups (1
lite) of sugar to each 2 1/2 cups (625 ml) of liquid; place over
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