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Curried Cauliflower & Potatoes (aloo Gobi)

Curried Cauliflower & Potatoes (aloo Gobi) comes together with Hot Green Chilies Minced, T Cumin Seeds, T Black Mustard Seeds, Ghee, and Md Potatoes Diced. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 pc
• 1
• 1
• 4 tbsp
• 3
• 1
• 2
• 1/2 tsp
• 2 tsp
• 1/2 tsp
• 1
• 1
• 3 tbsp

Method (preview)

1. 1

   Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.

2. 2

   Heat ghee in a large pot.

3. 3

   When hot, add the spices.

4. 4

   When the mustard seeds start to pop, drop in the potatoes & cauliflower.

5. 5

   Fry for 4 minutes or so.

6. 6

   Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander.

7. 7

   Mix well, cover & gently heat for 15 minutes.

8. 8

   If the vegetables start to stick, add a few drops of water.

9. 9

   Top with remaining coriander & serve.

10. 10

    Yamuna Devi, "The Art of Indian Vegetarian Cooking"