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Curried cauliflower soup

Curried cauliflower soup — Potlikkrのコミュニティレシピ。

材料

• 4.0 tbsp Rapeseed Oil
• 1.0 tbsp Mild Curry Powder
• 1.0 tbsp White Wine Vinegar
• 2.0 slice White Bread Cut Into Cubes

作り方 （プレビュー）

1. 1

   Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium heat. Add the onion and fry for 1-2 minutes, or until just softened. Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes.

2. 2

   Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the heat until the soup is simmering and simmer gently for 12-15 minutes, or until the cauliflower florets are just tender.