← All recipes

Curried Cheese Fondue

A home-style Curried Cheese Fondue made with Garlic Halved, Gruyere Cheese, and Cheddar Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 clove
• 8 oz
• 6 oz

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Pieces of Nan bread,to serve Rub the inside of the fondue pot with cut clove of garlic.

3. 3

   Pour in wine and lemon juice and heat gently until bubbling.

4. 4

   Reduce the heat to low, add curry paste and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently.

5. 5

   In a small bowl, blend cornflour smoothly with sherry, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently.

6. 6

   Do not allow fondue to boil.

7. 7

   Serve with pieces of Nan bread.