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Curried Chicken & Rice Salad

Curried Chicken & Rice Salad is a salads recipe made with Cut Up Cooked Chicken, Cold Cooked Rice, Onion, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Prepare Curried Dressing.

2. 2

   Cover and refrigerate at least 4 hours but no longer than 24 hours.

3. 3

   Mix chicken, rice, celery, olives and onion.

4. 4

   Toss with dressing until evenly coated.

5. 5

   Spoon onto lettuce leaves if desired.

6. 6

   Sprinkle with almonds.

7. 7

   Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan about 10 minutes, stirring occasionally, until golden brown.