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Curried Chicken and Bow Tie Pasta Salad

An italian recipe for Curried Chicken and Bow Tie Pasta Salad, made with Bow Tie Pasta Cooked Ea Salt, Curry Powder C White Wine, Water X Curry, Mayonnaise Tb Warm Water, and Curry Flavoring Ea Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 tbsp
• 2 tbsp
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Poach chicken by placing in a large pot with enough cold water to barely cover.

2. 2

   Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters.

3. 3

   Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes.

4. 4

   Cool in poaching liquid, then drain, skin and shred.

5. 5

   To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes.

6. 6

   Add wine and water.

7. 7

   Boil rapidly until reduced to about 3 tablespoons.

8. 8

   Strain and let cool.

9. 9

   Prepare curry mayonnaise by combining all ingredients until smooth.

10. 10

    Place peppers in a large bowl (reserving a little for garnish), with chicken, pasta, salt, pepper and curry mayonnaise.

11. 11

    Mix gently until well- coated.

12. 12

    If mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained.

13. 13

    Place a portion of salad on bed of spinach and sprinkle reserved peppers on top.

14. 14

    Assemble just before serving, as the mayonnaise quickly loses its fresh look.