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Curried Chicken And Red Pepper Filling

Curried Chicken And Red Pepper Filling comes together with Vegetable Oil, Chicken Breast, Red Bell Pepper, Onion, and Curry Powder. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 3/4 lb
• 1
• 1
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Chop the chicken, red pepper and onion into 1/4-inch dice.

2. 2

   Heat the oil in a frying pan until hot.

3. 3

   Brown the chicken, then add the onion and red pepper, and cook just for a minute or two.

4. 4

   Stir in the curry powder and sour cream.

5. 5

   Sprinkle on the Instant Clearjel(r), stir well, then spread on a plate to cool.

6. 6

   If using the cornstarch, dissolve it in 1/4 cup cool water, and stir it into the chicken and vegetable mixture while it's cooking.

7. 7

   Bring to a boil, then remove from the heat.

8. 8

   NOTES: This chunky, spicy filling has just the right amount of subtle heat to wake up your tastebuds.