Curried Chicken Moghlai

Name: Curried Chicken Moghlai
Ingredients: 4.0 ounce Unsalted Butter; 0.25 teaspoon Cayenne Pepper; 35.0 ounce Canned Italian Peeled Tomatoes Coarsely Crushed; 2.0 cup Chicken Stock Or Canned Low Sodium Broth; 3.0 cup Sour Cream; 0.5 cup Light Brown Sugar; 1.0 tablespoon Tomato Paste; 1.0 teaspoon Crushed Red Pepper; 6.0 cup Cooked Basmati Rice Up To

Curried Chicken Moghlai — une recette communautaire sur Potlikkr.

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Ingrédients

4.0 oz Unsalted Butter
0.25 tsp Cayenne Pepper
35.0 oz Canned Italian Peeled Tomatoes Coarsely Crushed
2.0 cup Chicken Stock Or Canned Low Sodium Broth

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Méthode (aperçu)

1
1. Season the chicken breasts with salt and black pepper and coat lightly
2
with flour, shaking off the excess. Melt 4 tablespoons of the butter in a

large skillet. Add 6 chicken breasts and cook over moderately high heat,

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