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Curried Chicken, Potato And Carrot Soup

Curried Chicken, Potato And Carrot Soup is a soups recipe made with Olive Oil, Sweet Onion Salt, Garlic, Curry Powder, and Ground Cumin. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 3/4 cup
• 1/2 tsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 3/4 cup
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Heat a small stock pot.

2. 2

   Add oil and swirl to coat bottom of pan.

3. 3

   Add the onion; a pinch of salt.

4. 4

   Cook, stirring, for about 4 minutes over medium heat.

5. 5

   Add garlic and saute for 1 minute more.

6. 6

   Increase the heat to medium-high.

7. 7

   Add the chicken and sear.

8. 8

   Add the seasonings stir to combine: cook for 1 minute.

9. 9

   Add the carrot, potatoes and saute stirring for 1 minute.

10. 10

    Add the tomatoes, broth and water.

11. 11

    Bring to a simmer.

12. 12

    Reduce heat, cover and cook for 20 to 25 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked in the center.

13. 13

    Sprinkle with chopped cilantro.

14. 14

    May be served immediately or reheated gently.

15. 15

    Serving Ideas: Warmed naan or pita; Cucumber Yogurt Sauce (Raita)