Curried Chicken Salad

Name: Curried Chicken Salad
Yield: 1.0
Ingredients: Dressing; 0.25 cup Mayonnaise; 2.0 tablespoon Mango Chutney; 0.5 teaspoon Curry Powder; 0.5 teaspoon Salt; 0.125 teaspoon Nutmeg; 0.125 teaspoon White Pepper; 1.0 cup Plain Yogurt Salad; 3.0 cup Cooked Chicken; 2.0 cup Cantaloupe; 2.0 Medium Cucumber; 3.0 Cantaloupe; 0.5 cup Slivered Almonds

Curried Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

Dressing
0.25 cup Mayonnaise
2.0 tbsp Mango Chutney
0.5 tsp Curry Powder

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Method (preview)

1
Dressing: in blender container place first 6 ingredients, cover and blend until smooth, scrapping down side of container occasionally. Spoon into medium bowl and stir in yogurt until combined. Cover and refrigerate at least 3 hours for flavors to blend. Just before serving add chicken, cubed cantaloupes and cucumbers to the dressing; toss gently if desired, place melon slices on individual plates; mound heaping cup of salad on each melon half. Sprinkle toasted almonds on top. Makes 6 servings.
2
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Nutr. Assoc. : 0

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