Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 30 min
Yield: 2.0
Ingredients: 1.5 cup Cooked Chicken Breast Halves; 0.25 cup Frozen Peas; 0.25 cup Scraped And Shredded Carrot; 0.125 teaspoon Celery Seed; 1.0 tablespoon Golden Raisins; 1.0 cup Shredded Red Cabbage; 0.25 cup Chopped Green Apple; 0.25 cup Chopped Scallions; 0.25 cup Scraped And Chopped Celery For The Dressing; 1.0 cup Plain Nonfat Yogurt; 1.0 tablespoon Nonfat Mayonnaise; 3.0 teaspoon Curry Powder; 3.0 tablespoon Freshly Squeezed Lemon Juice Freshly Ground Black Pepper To Taste; 1.0 tablespoon Dijon Mustard; 2.0 tablespoon Minced Shallot Garnish; 4.0 Large Red Cabbage Leaves; 4.0 Cherry Tomatoes; 1.0 tablespoon Chopped Fresh Parsley

Curried Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 2.0

Ingredients

1.5 cup Cooked Chicken Breast Halves
0.25 cup Frozen Peas
0.25 cup Scraped And Shredded Carrot
0.125 tsp Celery Seed

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage,
2
apple, scallions, and celery in a salad bowl.

Put all the dressing ingredients in a small bowl and whisk to blend.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.