Curried Chicken Spread

Name: Curried Chicken Spread
Yield: 10.0
Ingredients: 1/4 cup Onions; 1 tablespoon Defatted Chicken Stock; 1 teaspoon Olive Oil; 8 ounce Skinless Boneless Chicken Breast; 1 teaspoon Curry Powder; 1/2 cup Nonfat Sour Cream Or Nonfat Plain Yogurt; 1/4 cup Scallions; 2 teaspoon Mango Chutney; 1/4 teaspoon Salt; 1 1/4 cup Water

Curried Chicken Spread is a home-style recipe made with Minced Onions, Defatted Chicken Stock, Olive Oil, Skinless Boneless Chicken Breast, Curry Powder, and Nonfat Sour Cream Or Nonfat Plain Yogurt. Serves 10.

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🍽 Voor 10

Ingrediënten

1/4 cup
1 tbsp
1 tsp
8 oz

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a 10-inch non-stick skillet, combine the onions, stock, and oil; cook and stir over medium-high heat for 3 minutes.
2
Add the chicken and curry powder; cook and stir for 5 to 8 minutes, or until the chicken is no longer pink.

Transfer to a food processor; puree until smooth.

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