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Curried Chicken Wings (Ga Lei Gai Yik)

Make Curried Chicken Wings (Ga Lei Gai Yik) at home with Chicken Wings, Russet Potatoes, Yellow Onion, Garlic, and Ginger Chunk. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10
• 2
• 1
• 1
• 1
• A Quarter
• 2 tbsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 2

Method (preview)

1. 1

   PREPARATION: Cut off chicken wing tips and save for stock.

2. 2

   Cut wings at joint.

3. 3

   Peel and cut potatoes into chunks and slice onion into small wedges.

4. 4

   Add rest of ingredients except green onions.

5. 5

   Bring to a boil and simmer for 1/2 hour on low heat.

6. 6

   Add the green onions the last 5 minutes.

7. 7

   DO AHEAD NOTES: Cook early in the day.

8. 8

   Chicken and potatoes taste better after several hours in the sauce.