Curried Chickpeas and Kale

Name: Curried Chickpeas and Kale
Ingredients: 2.0 tablespoon Ghee Or Vegetable Oil; 1.5 cup Chopped Onions; 4.0 clove Garlic Minced; 0.5 teaspoon Cumin; 3.0 cup Chopped Kale Or Frozen Chopped Spinach; 1.5 tablespoon Curry Powder; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Coriander; 1.5 cup Vegetable Broth; 3.0 cup Cooked Chickpeas; 1.0 cup Chopped Tomatoes; 0.25 teaspoon Salt Or To Taste

Curried Chickpeas and Kale — a community recipe on Potlikkr.

Ingredients

2.0 tbsp Ghee Or Vegetable Oil
1.5 cup Chopped Onions
4.0 clove Garlic Minced
0.5 tsp Cumin

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Method (preview)

1
Put all together in the crock pot and let it cook on
2
low 7 to 8 hours, or on high for 4 hours.

Variation: Saute the onions and garlic in the oil first.

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