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Curried Cream Of Cauliflower & Apple Soup

Make Curried Cream Of Cauliflower & Apple Soup at home with Chicken Stock, Unsalted Butter, Onions Chopped, and Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 1 1/2 tbsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Warm the chicken stock over medium heat.

2. 2

   Melt the butter in a cast-iron pot over medium-low heat.

3. 3

   Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often.

4. 4

   Add the sliced apple and sweat for another 5 minutes, stirring often.

5. 5

   Add the cauliflower and warm chicken stock and bring to a boil.

6. 6

   Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes.

7. 7

   Add the cream and cook for 3 more minutes.

8. 8

   Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth.

9. 9

   Keep warm until ready to serve or refrigerate when cool and reheat just before serving.