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Curried Cream Of Cauliflower & Apple Soup

Curried Cream Of Cauliflower & Apple Soup is a soups recipe made with Chicken Stock, Unsalted Butter, Onions Chopped, Curry Powder, and Saffron Threads. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1 1/2 tbsp
• 1 cup
• 2 tbsp
• 1/2 tsp
• 2
• 1 cup

Method (preview)

1. 1

   The following recipe is from "Cooking with Daniel

2. 2

   Boulud," by noted New York chef Daniel Boulud (Random

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   House, 1993, $40), who notes in the introduction that

4. 4

   Warm the chicken stock over medium heat.

5. 5

   Melt the butter in a cast-iron pot over medium-low heat.

6. 6

   Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often.

7. 7

   Add the sliced apple and sweat for another 5 minutes, stirring often.

8. 8

   Add the cauliflower and warm chicken stock and bring to a boil.

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   Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes.

10. 10

    Add the cream and cook for 3 more minutes.

11. 11

    Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth.

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    Keep warm until ready to serve or refrigerate when cool and reheat just before serving.