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Curried Fettuccine and Vegetables

Make Curried Fettuccine and Vegetables at home with Fettuccine, Vegetable Oil, Peanut Oil, Onion, and Scallions. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 12 oz
• 1 tbsp
• 1 tbsp
• 1
• 3
• 2 tsp
• 1
• 1 tbsp
• 1
• 1 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Heat the oil in a medium skillet over medium heat.

2. 2

   Add the onion, scallions, garlic and jalape�o pepper.

3. 3

   Stir in the curry powder and cook for 1 minute.

4. 4

   Add the tomato and soy sauce, reduce the heat to low and cook until the tomato begins to give off liquid.

5. 5

   Stir in the vegetables and cook 3 to 5 minutes.

6. 6

   Remove from heat.

7. 7

   Just before draining the pasta, stir 1/4 cup of the cooking liquid into the curry mixture.

8. 8

   Return the skillet to low heat and cook until heated through.

9. 9

   Drain the pasta and return it to the pot.

10. 10

    Add the curry mixture and stir well to coat the pasta with sauce.

11. 11

    Add honey and raisins.

12. 12

    Stir well.

13. 13

    Serve at once, passing the lime wedges separately.

14. 14

    NOTES: *For a milder dish, remove the jalape�o seeds before chopping. For more spice, leave the seeds in.