Curried French Bean Soup

Name: Curried French Bean Soup
Yield: 4.0
Ingredients: 2.0 cup Cooked Flageolets; 4.0 cup Bean Broth; 6.0 ounce Fresh Green Beans; 1.0 clove Garlic Saute; 1.0 teaspoon Olive Oil; 0.5 cup Chopped Sweet Onion; 0.25 cup Chopped Celery Salt And Black Pepper; 0.25 cup Chopped Carrot; 1.0 Large Red Potato Diced; 1.0 teaspoon Unsalted Butter Plain Yogurt For Garnish Seasonings; 0.5 teaspoon Dried Marjoram; 0.25 teaspoon Fennel Seed; 1.0 teaspoon Madras Curry Powder; 0.25 teaspoon Dried Thyme Leaves; 1.0 pinch Dried Cilantro Leaves