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Curried Goat (smoked)

Curried Goat (smoked) comes together with Curry Powder, Salt, Oil Pref Canola Or Corn, Chicken Or Beef Stock, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 1 cup
• 2 cup
• 2 cup
• 1 1/2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Then add the oil, processing until the mixture forms a thick paste.

2. 2

   This can be done in two batches if needed.

3. 3

   Wearing rubber gloves, rub the paste over the goat, covering the meat evenly. Place the goat in a plastic bag and refrigerate overnight.

4. 4

   Before you begin to barbecue, remove the goat from the refrigerator and let it sit, covered, at room temperature for 45 minutes.

5. 5

   Transfer the goat to the smoker.

6. 6

   Cook for about 1-1/4 hours per pound of weight for each quarter.

7. 7

   When the meat is done, remove it from the smoker, and allow it to sit for 15 minutes before serving.

8. 8

   Slice or shred the meat and serve with...

9. 9

   [your favorite barbecue sauce].