← All recipes

Curried Greens with Golden Onions and Cashews

Curried Greens with Golden Onions and Cashews comes together with Onion Into Inch Thick Wedges, Olive Oil, Curry Powder, Ground Coriander, and Ground Cumin. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 6 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1 lb
• 3/4 lb
• 3/4 lb
• 1/2 cup

Method (preview)

1. 1

   Cook onion with salt to taste in 3 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until deep golden and some wedges are crisp, 15 to 20 minutes.

2. 2

   Meanwhile, stir together spices.

3. 3

   Add cashews to onion and cook, stirring occasionally, until nuts are 1 shade darker, about 3 minutes.

4. 4

   Stir in 1 1/2 teaspoons spice mix and cook, stirring, until fragrant, about 30 seconds.

5. 5

   Remove skillet from heat.

6. 6

   Heat remaining 3 tablespoons oil in a 5-quart heavy pot over moderately high heat until hot but not smoking, then cook remaining spice mix, stirring, until fragrant, about 30 seconds.

7. 7

   Immediately stir in the 3 greens and water and cook, stirring occasionally, until most of liquid is evaporated and greens are tender, 3 to 5 minutes.

8. 8

   Season with salt.

9. 9

   Serve greens sprinkled with onion mixture.

10. 10

    Active time: 50 minutes. Start to finish: 50 minutes.

11. 11

    Contributed to the FareShare Gazette by Chupa; 1 November 2006. www.fareshare.net