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Curried lamb cutlets with tomatoes and green sauce

Make Curried lamb cutlets with tomatoes and green sauce at home with Chilli Powder, Salt, Olive Oil, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1 tsp
• 4 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Grind to a paste.

2. 2

   Rub the paste all over the lamb cutlets and place in the fridge to marinate for at least an hour.

3. 3

   For the tomatoes, heat the oven to 100C/80C Fan/Gas ¼ and line a baking tray with baking paper.

4. 4

   Place the tomatoes on the lined baking tray and put a small knob of butter on each half.

5. 5

   Roast until nearly dried (semi juicy and totally lacking in wateriness), this will take 1-2 hours.

6. 6

   For the lamb cutlets, heat a large frying pan and add the butter and oil, once hot add the lamb cutlets and sear on each side.

7. 7

   Set aside to rest.

8. 8

   For the green sauce, mix all the ingredients together in a bowl.

9. 9

   To serve, place the slow roasted tomatoes onto serving plates and top with the green sauce.

10. 10

    Place the lamb next to the tomatoes and scatter with toasted almonds.

11. 11

    Serve a wedge of lemon on the side.