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Curried lamb steak on sweet potato rosti

This Curried lamb steak on sweet potato rosti recipe uses Olive Oil, Ground Cinnamon, and Chilli Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix all the spices together in a small bowl, then dredge the lamb in the spices to coat.

2. 2

   Heat a griddle pan and chargrill the lamb for 4-5 minutes on each side, or until cooked to your liking.

3. 3

   Remove from the pan and set aside to rest in a warm place.

4. 4

   For the rösti, place the grated sweet potato onto a clean tea towel and squeeze out the excess moisture.

5. 5

   Place the sweet potato into a bowl with the apple and half of the butter, season well with salt and freshly ground black pepper and mix well.

6. 6

   Heat the remaining butter and the oil in a small non-stick frying pan and press the sweet potato mixture into the base of the pan.

7. 7

   Fry for 4-6 minutes on each side, or until crisp and golden-brown.

8. 8

   To serve, place the rösti onto a serving plate and top with the curried lamb steak.