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Curried Lentil & Carrot Soup

Curried Lentil & Carrot Soup is a soups recipe made with Vegetable Oil, Onions Chopped, Carrots Sliced Thinly, Madras Curry Powder, and Boiling Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 4 oz
• 4 oz
• 1 tbsp
• 2 pt
• 1 1/2 tsp

Method (preview)

1. 1

   Heat oil in a large soup pot.

2. 2

   Add the onions & saute them for about 10 minutes.

3. 3

   Add the lentils & cook for 1 minute, stirring constantly.

4. 4

   Mix in the carrots & curry powder.

5. 5

   Cook for 2 minutes.

6. 6

   Add the boiling water, salt & paprika.

7. 7

   Bring to a boil, lower heat & cover.

8. 8

   Simmer for 1 hour, stirring occasionally.

9. 9

   Add the breadcrumbs & continue to cook for another 5 to 7 minutes.

10. 10

    Ladle into soup bowls & garnish with cilantro.