← All recipes

Curried Lentils And Kale Greens

Curried Lentils And Kale Greens comes together with Lentils, Water, Curry Powder, Raisins, and Whole. Ready in about 20 min, it serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 tsp
• 1 tbsp
• 4
• 1/2
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Meanwhile, remove stalks and spines from kale; rinse well and tear leaves into bite-size pieces.

2. 2

   In a medium saucepan over high heat, bring 1/2 cup of water to a boil and stir in curry powder, raisins, cloves, onion, salt, pepper, carrot and celery; return to a boil.

3. 3

   Add remaining water, and return to a boil.

4. 4

   Add lentils and potato; return to boil.

5. 5

   Reduce heat to low and cook uncovered until lentils are tender, about 15 minutes.

6. 6

   Place kale on top of lentils, cover and cook until reduced by half, about 5 to 7 minutes.

7. 7

   When done, lentils should be tender but not mushy.

8. 8

   Remove from heat. Gently stir to combine kale and lentils. Transfer to bowls.

9. 9

   Top each serving with portion of yogurt.

10. 10

    Prep/cook time: 30 mins

11. 11

    Recipe from SHAPE Cooks Spring 1998.

12. 12

    NOTES: DINNER MENU: Curried Lentils, cornbread muffin, tomatoes, water. Ethel