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Curried Lentils No. 332 Yields 6 Servings

This Curried Lentils No. 332 Yields 6 Servings recipe uses Lentils If Using Salted Broth, Broth Or Tbls Olive Oil, Water Garlic Minced, and Onions Chopped Fine Curry Powder. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 cup
• 3 cup
• 2 cup

Method (preview)

1. 1

   Combine the lentils, broth or water, half the onions and salt in a medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce heat.

4. 4

   Cover the pan.

5. 5

   Simmer until the lentils are tender, about 30 to 40 minutes.

6. 6

   Drain.

7. 7

   While the lentils are cooking, heat the oil in a skillet.

8. 8

   Add the remaining onions and the garlic.

9. 9

   Saute until they begin to brown.

10. 10

    Add to the cooked lentils along with the curry.

11. 11

    Combine thoroughly.

12. 12

    Cover.

13. 13

    Heat a few minutes longer.

14. 14

    Serve hot.