Curried Meatballs with Chutney

Name: Curried Meatballs with Chutney
Yield: 48.0
Ingredients: Chutney Sauce; 1.0 pound Ground Turkey; 0.5 cup Crushed Cracker Crumbs; 0.3333 cup Evaporated Skim Milk; 2.0 tablespoon Finely Chopped Green Onions; 1.5 To; 2.0 teaspoon Curry Powder; 0.25 teaspoon Salt Chutney Sauce; 0.5 cup Nonfat Plain Yogurt; 1.0 tablespoon Finely Chopped Chutney; 0.25 teaspoon Curry Powder

Curried Meatballs with Chutney — une recette communautaire sur Potlikkr.

🍽 Pour 48.0

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Ingrédients

Chutney Sauce
1.0 lb Ground Turkey
0.5 cup Crushed Cracker Crumbs
0.3333 cup Evaporated Skim Milk

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Méthode (aperçu)

1
Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
2
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch

meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with

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