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Curried Mushroom and Cashew Pate

This Curried Mushroom and Cashew Pate recipe uses T Butter Or Margarine, Onion Minced, Mushrooms Finely Chopped, Lg Garlic Pressed, and Curry Powder. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 1/2 cup
• 1 lb
• 1
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 cup
• 1
• 1

Method (preview)

1. 1

   Cilantro, chopped for garnish

2. 2

   Melt butter in a large skillet, add onion and saute for 2 minutes, then add mushrooms, garlic, curry, cumin, and salt.

3. 3

   Continue to saute for 8 to 10 minutes, until mushrooms are very soft.

4. 4

   Transfer to a food processor and process briefly with a steel blade, then add cashews, oil, and sherry. Process until smooth.

5. 5

   Transfer to a bowl and garnish with cilantro. Serve at room temperature. Makes 2 cups