← All recipes

Curried Peachtree Pork

Curried Peachtree Pork comes together with Boneless Pork Leg Cutlets Thick, Vegetable Oil, Curry Powder, Chicken Broth, and Seasoned Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1 tsp
• 2 tsp
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   In nonstick skillet, heat oil over medium heat.

2. 2

   Add cutlets and onion to skillet and sauté pork quickly, about 2 minutes per side, until golden brown.

3. 3

   In medium bowl, stir together remaining ingredients.

4. 4

   Pour mixture over pork cutlets.

5. 5

   Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.