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Curried Potatoes With Eggplant (Aloo Baigan Sabji)

This Curried Potatoes With Eggplant (Aloo Baigan Sabji) recipe uses Garam Masala Sm Eggplant In Cubes, Ghee Ts Salt, and Whole Cumin Seeds Tb Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 4 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth.

2. 2

   Add garam masala & pulse for a few seconds.

3. 3

   Set aside.

4. 4

   Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds.

5. 5

   Stir in the asafetida & almost immediately put in the potatoes.

6. 6

   Stir fry for 5 minutes Then pour in the mixture from the blender.

7. 7

   Add the turmeric, coriander, eggplant, salt & half the fresh coriander.

8. 8

   Mix very gently so as not to break the vegetables.

9. 9

   Reduce heat & fry very gently until the liquid has evaporated. Mix in lemon juice & remaining coriander greens & serve.