Curried Pumpkin and Ginger Scones

Name: Curried Pumpkin and Ginger Scones
Yield: 1.0
Ingredients: 3.0 cup King Arthur Unbleached All Purpose Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 0.75 teaspoon Salt; 0.5 cup Crystallized Ginger; 0.5 teaspoon Curry Powder; 0.25 teaspoon Turmeric; 5.0 tablespoon Sugar; 1.0 stick Cold Butter Cut Into Eight; 0.5 cup Cooked Pur Ed Pumpkin Or Squash

Curried Pumpkin and Ginger Scones is a home-style recipe made with King Arthur Unbleached All Purpose Flour, Baking Powder, Baking Soda, Salt, Crystallized Ginger, and Curry Powder. Serves 1.

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🍽 Serves 1.0

Ingredients

3.0 cup King Arthur Unbleached All Purpose Flour
1.0 tbsp Baking Powder
0.5 tsp Baking Soda
0.75 tsp Salt

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Method (preview)

1
In a medium-sized mixing bowl, whisk together the flour, baking powder,
2
baking soda, salt, ginger, curry, turmeric and sugar. Cut in the butter

with a pastry blender, your fingers, or with an electric mixer, until the

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