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Curried Pumpkin Soup

Curried Pumpkin Soup is a soups recipe made with Butter, Chicken Broth, Brown Sugar, Curry Powder, and Sour Cream. Keep it handy for the next time you cook it.

Ingredientes

• 1/4 cup
• 4 cup
• 1 tsp
• 1/2 tsp
• 1 cup

Preparación (vista previa)

1. 1

   In a medium-large saucepan, saute the onions and scallions in butter until golden brown.

2. 2

   Stir in the pumpkin.

3. 3

   Add the chicken broth, bay leaf, brown sugar, curry powder, nutmeg, and parsley and simmer, uncovered, for 15 minutes.

4. 4

   Transfer the soup to a food processor and puree with the half-and-half or chicken stock to reach the desired consistency, creamy with medium density.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve with a handful of roasted pumpkin seeds or chopped chives.

7. 7

   A small dollop of sour cream or creme fraiche may also be used to garnish.

8. 8

   How to Cook Your Pumpkin

9. 9

   One 3-pound pumpkin Preheat the oven to 350 degrees.

10. 10

    Cut the pumpkin in half vertically and discard the seeds and stringy pulp.

11. 11

    Place the pumpkin, cut-sides down, in a shallow baking dish and add water about a 1/2 inch high.

12. 12

    Bake for about 1 hour or until tender.

13. 13

    Cut each half into wedges and peel.