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Curried Rice and Chicken Salad

Curried Rice and Chicken Salad is a salads recipe made with Water Or Cooking Broth From Turkey, Cooked Leftover Turkey Or Chicken Diced, Oil, Curry Powder, and Regular Long Grain Rice Uncooked. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 1 cup
• 1/2 cup
• 3
• 1 bunch

Method (preview)

1. 1

   Heat the oil in large saucepan and add 2 tsp. curry.

2. 2

   Cook 2 ininutes stirring constantly) Stir in 1 cup rice and water/broth mixture.

3. 3

   Steam 25 minutes or until rice is tender and all moisture is absorbed.

4. 4

   Spoon into large bowl.

5. 5

   Fold in turkey or chicken, mayonnaise or salad dressing, lemon juice, chopped pimientos, chopped green onions, salt and pepper to taste.

6. 6

   Chill several hours or overnight.

7. 7

   Serve garnished with pineapp1e chunks stuffed olives and parsley.