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Curried Seafood Crepes

Curried Seafood Crepes is a home-style recipe made with Chicken Stock, Unsalted Butter, Sugar, All Purpose Flour, Curry Powder, and Milk.

Ingredients

• 2 cup
• 3 tbsp
• 1 pinch
• 2 tbsp

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Method (preview)

1. 1

   Put 2 tablespoons of mixture into each prepared crepe filling one quadrant, fold the crepe in half over the filling, and fold it in half again to form a triangle.

2. 2

   Arrange the crepes on a buttered baking sheet an d bake them in a preheated oven for 10 minutes, or until they are heated throug h.