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Curried Snow Crab Claws

Curried Snow Crab Claws is built on Oil Olive, Oil Vegetable, Tomato Chopped, Curry Powder Or To, and Stock Fish. Scale it up or down for the number of people at the table.

Ingrédients

• 1/4 cup
• 1/4 cup
• 1 cup
• 2 tbsp
• 3 cup
• 1 tbsp
• 1/2 cup

Méthode (aperçu)

1. 1

   Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple.

2. 2

   Cook over moderately high heat, tossing continuously for 3 minutes.

3. 3

   Add bay leaves, salt, pepper and curry. Continue cooking for 4 minutes.

4. 4

   Add hot fish stock and bring to a boil. Reduce heat and simmer for 30 minutes.

5. 5

   Add dissolved arrowroot. Strain into another saucepan, then add the claws and pineapple juice.

6. 6

   Simmer for 3 minutes, correct seasoning with salt and pepper, and serve.