Curried Vegetables

Name: Curried Vegetables
Yield: 6.0
Ingredients: 1.0 Lg Yellow Onion; 2.0 Garlic; 1.0 cup Water; 2.0 Carrot; 1.0 Lg Green Pepper; 1.0 Celery Stalk; 1.0 tablespoon Curry Powder; 1.0 T Coriander; 1.0 T Turmeric; 1.0 T Ground Cumin; 0.25 teaspoon Dry Mustard; 0.25 teaspoon Red Pepper Flakes; 2.0 Lg Potato; 3.0 cup Water; 2.0 cup Cauliflower Flowerets; 8.0 Fresh Mushrooms; 0.5 cup Frozen Peas

Curried Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Lg Yellow Onion
2.0 Garlic
1.0 cup Water
2.0 Carrot

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Method (preview)

1
Preparation Time: 1:10 Delicious served over brown
2
rice or baked potatoes, or rolled up in a whole wheat

tortilla.

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