Curried Vegetables, Easy

Name: Curried Vegetables, Easy
Yield: 1.0
Ingredients: 6.0 Whole Potatoes; 1.0 Whole Yellow Onion; 2.0 tablespoon Canola Oil; 2.0 cup Carrots; 2.0 teaspoon Curry Powder; 0.5 teaspoon Fresh Basil Leaves; 0.5 cup Basic Vegetable Stock; 2.0 cup Yogurt; 2.0 cup Frozen Peas; 2.0 tablespoon Arrowroot; 0.25 cup Cold Water Sea Salt To Taste; 2.0 tablespoon Cilantro

Curried Vegetables, Easy — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

6.0 Whole Potatoes
1.0 Whole Yellow Onion
2.0 tbsp Canola Oil
2.0 cup Carrots

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Method (preview)

1
Peel the potatoes and cut into bite-size pieces.Rinse potatoes well to remove
2
starch and drain well. Dry potatoes. Dice the onion.

Heat the oil in a large skillet. Add the onion and carrots and saute over medium

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