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Curried Vidalia Onion Fritters

Curried Vidalia Onion Fritters comes together with Flour, Baking Powder, Curry Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Beat the liquids together. Pour over the dry ingredients and combine.

2. 2

   Add the sliced onions and mix well. If possible, let stand for 1 hour.

3. 3

   In a large saucepan or deep skillet heat 3 inches of vegetable oil to 350F over medium heat.

4. 4

   Drop the batter into the hot oil by tablespoonfuls, being careful not to crowd the pan.

5. 5

   Cook until browned on one side and turn.

6. 6

   When the fritters are deep golden brown all over, remove them and drain on paper towels.

7. 7

   Break one open to test for doneness; if underdone in the center, reduce the heat a bit, and fry another minute.

8. 8

   Repeat until all the batter is used up and serve immediately.