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Curry Coconut Chicken With Honey Mustard

Curry Coconut Chicken With Honey Mustard is a chicken eat-lf mailing list low fat recipe made with Milk, Egg, Coconut Meat, Curry Powder, and Chicken Breast Tenders. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1
• 2 cup
• 2 tsp
• 2 lb
• 1/2 cup
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Heat oven to 375F.

2. 2

   Mix milk and egg in bowl.

3. 3

   Mix coconut and curry powder in shallow dish.

4. 4

   Dip chicken into milk mixture, then coat with coconut mixture.

5. 5

   Place in pan.

6. 6

   Bake uncovered 10 minutes; turn chicken.

7. 7

   Bake uncovered 5 to 8 minutes longer or until no longer pink in the center.

8. 8

   Mix honey and mustard and serve with chicken.

9. 9

   "Betty Crocker's Best Chicken Cookbook (Macmillan)"

10. 10

    "Commentary by Peter Franklin (Cookbook Nook) Aug 1999"

11. 11

    If you like curry, add to taste.