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CURRY GRILLED ALASKA SALMON - AlaskaSeafoodMarketing

CURRY GRILLED ALASKA SALMON - AlaskaSeafoodMarketing is a seafood recipe made with Curry Powder, Lemon Pepper, Salt, Garlic Powder, and Onion. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1
• 4

Method (preview)

1. 1

   Center an Alaska salmon steak/fillet on each of the foil sheets.

2. 2

   In small bowl, combine curry powder, lemon pepper, salt and garlic powder.

3. 3

   Sprinkle mixture evenly over salmon steaks/fillets.

4. 4

   Slice onion into 8 rings and arrange two rings over each steak/fillet.

5. 5

   Spoon tomatoes over onion rings.

6. 6

   Wrap and seal foil to form four packets.

7. 7

   Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.

8. 8

   "http://www.alaskaseafood.org/flavor/recipes/secondannual1.htm"

9. 9

   "2001 Alaska Fishermen's Grilled Recipe Contest"

10. 10

    NOTES: *Dried thyme leaves may be substituted for tomatoes.

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0