Curry Of Beef Kenya
Curry Of Beef Kenya is a home-style recipe made with Large Onion, Curry Powder, Oil, Salt, Ground Black Pepper, and Beef Stew Meat. Serves 6.
🍽 Pour 6.0
Ingrédients
- 1.0 Onion
- 1.0 tsp Curry Powder
- 2.0 tbsp Oil
- 1.0 tsp Salt
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Méthode (aperçu)
- 1
For liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft.
- 2
Remove onions from pan.
Increase heat to med-high and brown beef (in batches, if necessary).
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