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Curry of Beef Kenya

An indian recipe for Curry of Beef Kenya, made with Curry Powder, Oil, Salt, Ground Black Pepper, and Beef Stew Meat Cubes. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 2 lb

Method (preview)

1. 1

   For liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large

2. 2

   Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft.

3. 3

   Remove onions from pan.

4. 4

   Increase heat to med-high and brown beef (in batches, if necessary).

5. 5

   To the crock pot, add onions, beef, salt, pepper and liquid (s).

6. 6

   Cover and cook on LOW for 6-8 hours.

7. 7

   About 1/2 hour before serving time, add fruit (s).

8. 8

   You may thicken stew with cornstarch mixture, if liquid is too thin.

9. 9

   Serve over hot rice with your choice of condiments.