Curry Paste (thailand)

Name: Curry Paste (thailand)
Yield: 6.0
Ingredients: Ingredients; 6.0 Dried Hot Red Chilies Inches Long; 2.0 tablespoon Minced Shallots Or Scallions; 1.0 tablespoon Minced Garlic; 1.0 tablespoon Paprika; 1.0 tablespoon Powdered Sereh; 1.0 tablespoon Trassi; 1.0 T Ground Laos; 1.0 T Caraway Seed; 1.0 T Coriander Seed; 1.0 T Finely Grated Fresh Lemon Peel; 1.0 T Salt

Curry Paste (thailand) — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Ingredients
6.0 Dried Hot Red Chilies Inches Long
2.0 tbsp Minced Shallots Or Scallions
1.0 tbsp Minced Garlic

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Method (preview)

1
Source:Pacific and Southeast Asian Cooking - Time/Life
2
*DIRECTIONS* Under cold running water, wash the chilies and remove

their stems. Brush out any seeds that cling to the skin and break the

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