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Curry Seasoning Oil

Curry Seasoning Oil is built on Curry Powder, Fresh Ground Pepper, Milk Cooking Oil, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 1 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Recipe By: The Cook’s Book of Uncommon Recipes

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Categories: Oils & Vinegars Uncommon Recipes Not Sent

4. 4

   Mix dry ingredients together.

5. 5

   Add oil to mixture and pour all into a heavy skillet (cast iron is perfect).

6. 6

   Over low heat, heat the mixture until it just bubbles, stir constantly but gently for about 3 minutes.

7. 7

   Remove from heat and allow to cool to room temperature without further stirring.

8. 8

   Strain through a sieve into a jar with a tight cover and store in the refrigerator.

9. 9

   Use within about 6 months.

10. 10

    Sauteing fish or chicken and to add flavor.

11. 11

    Part of the oil in an oil-and-vinegar salad dressing.

12. 12

    Shaken on vegetables instead of using butter.

13. 13

    Saute rice for a pilaf

14. 14

    Add a Tbsp to each pound of lean ground beef when making burger steaks

15. 15

    Add to medium thick white sauce to use on vegetables

16. 16

    To thin white sauce when making creamed soups