Curry Squash Soup
Curry Squash Soup is a home-style recipe made with Winter Squash, Butter Buds, Onion, Celery, Large Sweet Apple Salt Pepper, and Curry Powder. Serves 6.
🍽 Pour 6.0
Ingrédients
- 2.0 lb Winter Squash
- 1.0 tbsp Butter Buds
- 1.5 cup Onion
- 0.5 cup Celery
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Méthode (aperçu)
- 1
Pierce squash several times and cook in microwave (on pie plate) until tender or bake in oven for 30 min. at 375 degrees.
- 2
In med. saucepan add butter buds, onion, celery, apple, salt and pepper.
Cover the pan, and cook the mixture for 5 min. over mod.-low heat, stirring the ingredients occasionally.
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